Sopa de Calabaza
Pumpkin bisque, pepita & mint
THANKSGIVING DINNER (Redesign)
Thanksgiving Dinner 2025
Thursday November 27, 2025
4-Course Prix Fixe Menu
$115 per person
Amuse Bouche
First Course (Choice of One)
Seared Tuna Tostada
Lightly seared tuna, sweet potato purée, cucumber, avocado, salsa macha
Chicken Flautas
Chicken adobado, Oaxacan cheese, guacamole, salsa verde, sour cream
Heirloom Tomato Caprese
Heirloom tomatoes, burrata, tomatillo relish, balsamic glaze, focaccia
Charcuterie Board (+26)
Chef’s selection of assorted meats and cheeses
Entrée (Choice of One)
Turkey Dinner
Herb roasted turkey, mashed potatoes, chestnut stuffing, brussels sprouts, cranberry compote, gravy
Seared Sea Scallops
Creamed corn casserole, tomatillo relish, sorrel
Barbacoa Short Rib
Braised short rib barbacoa, confit tomato risotto, cabernet demi, aromatic greens
Mushroom Risotto
Maitake & oyster mushrooms, creamy arborio rice, parmesan
Dessert (Choice of One)
Cookies + Milk
Freshly baked Oaxacan chocolate cookies with house-made almond horchata · Spike it +2
Cheesecake
Agave-glazed berries
Lava Cake
Mole chocolate molten cake, berries, graham cracker soil, vanilla ice cream
Family Style Dinner
Serves 4 · $400
Starters
Charcuterie Board
Chef’s selection of assorted meats and cheeses
Caesar Salad
Romaine hearts, parmesan, croutons
Jalapeño Cornbread
House-baked cornbread with roasted corn, bacon, goat cheese, and sweet butter
Main Spread
Whole Roasted Turkey
Carved and served with gravy
Sides
Roasted Sweet Potatoes · Creamy Mashed Potatoes · Chestnut Stuffing · Cranberry Compote · Butter Braised Brussels Sprouts
Add-Ons
Seafood Risotto (+35)
Shrimp, clams, mussels, creamy arborio rice, parmesan
Ribeye Roast (+85)
20 oz American black angus ribeye, cherry tomatoes, bone marrow, chimichurri, sorrel
Desserts
Cookies + Milk
Oaxacan chocolate cookies with almond horchata
Cheesecake
Agave-glazed berries
Pumpkin Bread Pudding
Pumpkin tres leches, vanilla ice cream, whipped cream, powdered sugar