HAPPY HOUR

Weekdays, 3 PM – 6 PM

Happy Hour will not be available on May 5th

CHIPS, SALSA AND GUACAMOLE
made in-house daily 9

WINTER CHEF’S SALAD
charred radicchio, sliced apple, pomegranate, candied walnuts, blue cheese, champagne vinaigrette 15

ESQUITES
grilled corn, chile, lime, mayo, cotija cheese 7

MANGO CON CHILE
cucumber, coconut, mint, salsa christopher, lime juice, chile 12

NACHOS
house-made tortilla chips, jack cheese, black beans,
guajillo sauce, pico de gallo, cotija cheese 13
carne asada +5 | al pastor +4

BBQ PORK SPARERIBS
scallions, agave-chipotle, bbq sauce 15

TUNA POKE
avocado, mango, almonds, cilantro 20

SWEET CHILE WINGS
brown sugar-chile rub, green onion 18

OYSTERS
half-dozen 22 | dozen 36

MEXICAN FONDUE
chorizo-béchamel, cotija cheese, parmesan, house-made tortilla chips 15

LAS BRISAS MARGARITA
El Jimador blanco tequila, lime juice, agave 10 / 44

SPICY MARGARITA
Herradura Ultra Cristalino tequila, lime juice, agave, housemade chili tincture 12 / 48

THE CITRÓNGE MARGARITA
Herrardura Silver, Patrón Citrónge, lime juice, agave 12

THE DANTE
Casa Noble Crystal organic tequila, pomegranate, agave, bitters, lime 11

THE PEARL MARGARITA
Butterfly Cannon Rosa tequila, crème de violette, lime juice 12

MAI TAI
Plantation Pineapple rum, Curaçao, lime, orgeat, bitters 11

PURPLE RAIN SPRITZ
Butterfly Cannon Blue tequila, Chareau Aloe liqueur, elderflower tonic 13

PEACH MOJITO
Plantation Pineapple rum, peach, mint, lime juice, agave, soda 10

(5)

(11)

DAOU, cabernet sauvignon, 2020, Paso Robles

SONOMA-CUTRER, chardonnay, “Russian River Ranches,” 2019