Menus
Las Brisas menu is inspired by the traditional authentic cooking found throughout Mexico. Our chef inspired recipes are perfected by adding simple ingredients to the region’s wealth of fresh seafood.
BREAKFAST AVAILABLE
Monday – Friday 8 AM – 11 AM
seasonal fruit
almonds, mint, agave 11
Smoked salmon tostadas
crema, pickled red onion, capers, chives 21
yogurt & granola
seasonal fruit, straus whole milk yogurt, coconut, agave 15
chilaquiles
crispy tortilla strips, two eggs,
avocado, pico de gallo, brisas sauce, sour cream, cotija cheese 24
huevos rancheros
two eggs, chorizo, guajillo sauce,
crispy tostada, black beans, cotija cheese 23
crab omelet
seasonal crab, scallions, jack cheese,
crème fraîche, crispy potatoes, fresh corn tortillas 32
Omelet Al Pastor
pork al pastor, salsa verde, jack cheese,
crema, onion, cilantro, crispy potatoes 23
Asparagus Omelet
asparagus, peppadew, jack cheese,
goat cheese, avocado, cilantro, crispy potatoes 22
Suadero baked eggs
brisket suadero, two eggs, fingerling potatoes,
chile béchamel sauce, topped with mexican crema,
salsa verde, cotija cheese, cilantro 23
french toast
seasonal fruit, cacao nibs, toasted macadamia nuts,
tangerine butter 22
steak & Eggs
cchimichurri-marinated hanger steak, two eggs, roasted salsa roja, crispy potatoes 47
SIDES
brioche toast 4
fresh corn tortillas 7
rice & beans 9
bacon 11
served on ciabatta english muffins with two poached eggs, hollandaise & crispy potatoes
- FLORENTINE
cream of spinach 26 - SMOKED SALMON
thinly sliced atlantic salmon 34 - LOBSTER
butter poached spiny lobster, avocado 49 - TRADITIONAL
smoked ham 32