Menus
Las Brisas menu is inspired by the traditional authentic cooking found throughout Mexico. Our chef inspired recipes are perfected by adding simple ingredients to the region’s wealth of fresh seafood.
BREAKFAST AVAILABLE
Monday – Friday 8 AM – 11 AM
seasonal fruit
almonds, mint, agave 10
Smoked salmon tostadas
crema, pickled red onion, capers, chives 19
yogurt & granola
seasonal fruit, Straus whole milk yogurt,
coconut, agave 14
huevos rancheros
two eggs, guajillo sauce,
fresh corn tortillas, black beans, cotija cheese 22
chilaquiles
crispy tortilla strips, two eggs,
avocado, pico de gallo, brisas sauce, sour cream, cotija cheese 22
crab scramble
scallions, crème fraîche, crispy potatoes,
fresh corn tortillas 29
Omelet Al Pastor
salsa verde, crema, onion, cilantro, crispy potatoes 22
Filet & Eggs
filet mignon, two eggs, bacon, crispy potatoes 46
Asparagus Omelet
asparagus, peppadew, goat cheese, avocado,
cilantro, crispy potatoes 21
baked eggs
Mexican-style chorizo, cilantro, cotija, salsa verde, crispy potatoes 23
french toast
seasonal fruit, cocoa nibs, toasted macadamia nuts,
tangerine butter 20
SIDES
simple green salad 12
brioche toast 4
fresh corn tortillas 7
rice & beans 9
bacon 11
served on our freshly made english muffins with two poached eggs, hollandaise & crispy potatoes
- FLORENTINE
cream of spinach 26 - SMOKED SALMON
thinly sliced 32 - LOBSTER BENEDICT
butter poached lobster, avocado 49 - TRADITIONAL
smoked ham 30
- ESPRESSO 5
- CAPPUCCINO 5
- TEA 4
- SOFT DRINKS 4
- JUICE 4
- COFFEE 4
- BOTTOMLESS MIMOSAS 15
grapefruit or orange juice - The Victor Hugo 14
Beefeater Gin, Aperol, lemon juice - APEROL SPRITZ 14
Aperol, Las Brisas Brut, soda water - MEXICO 70 15
Pueblo Viejo Blanco, lime juice, agave,
Las Brisas Brut - GIN FIZ 14
Beefeater Gin, lemon juice, egg white - The Dante 15
Casa Noble Organic , pomegranate, lime - BLOODY MARY 13
Absolut Peppar, tomato, peppers, spices - Mexican Coffee 13
Siete Leguas Añejo, Ancho Reyes chile,
coffee liqueur, whipped cream