THANKSGIVING DINNER (2023)

THANKSGIVING DINNER

Thursday, November 28th | 11am - 8pm
Three-course prix-fixe menu, $125 per person

The Thanksgiving Dinner prix-fixe menu will be the only available menu from 11am-8pm on November 28th. A two-course kids Thanksgiving dinner menu will be available for $25.
The brunch menu will be served from 8am-11am.

amuse

CORN MOUSSE TOSTADITA

celery, cilantro, red onion

First Coursechoice of one

RED PUMPKIN SOUP

pepitas, lime crème fraîche, brown butter

CAESAR SALAD

romaine hearts, parmesan, croutons

LOBSTER SALAD

persimmon, pomegranate, frisée, vanilla

SEAFOOD CÓCTEL

shrimp, crab, avocado, tostaditas, tomato-citrus sauce

entree
choice of one

CHILE RUBBED TURKEY

green beans, chestnut stuffing, mashed potatoes, gravy, cranberry sauce

SHRIMP TAMPIQUEÑOS

mexican prawns, corn, rice, white wine garlic sauce

STEAK & LOBSTER ENCHILADAS

guajillo sauce, tomatillo sauce, black beans, rice

GRILLED LAMB CHOPS

chipotle-agave glazed carrots

HALIBUT VERACRUZ

fumet, capers, olives, rice

BARRAMUNDI

roasted tomato crema, asparagus, heirloom cauliflower, red mustard greens

PETITE FILET OF BEEF

mole-potato purée, charred scallion with roasted cilantro butter lobster tail + $ 10

BUTTERNUT SQUASH TAMALES

pasilla chile, queso oaxaca, guajillo sauce

SCOTTISH SALMON

seasonal squash succotash, cilantro-avocado crema

dessert
choice of one

PUMPKIN CHEESECAKE

whipped cream, caramel

AVOCADO-CHOCOLATE MOUSSE

dollop of crema

APPLE BREAD PUDDING

vanilla ice cream

kids-menu
12 and under | $25 per child

First Coursechoice of one

turkey plate

cheese quesadilla

chicken tenders

dessert
choice of one

Apple Bread Pudding

Reservations are highly recommended.