WINE LIST

Champange
BUBBLES
Lunetta Prosecco, Brut, Italy 10 /
Domaine Chandon, Brut Classic, Napa Valley 15 /
Piper Sonoma, Brut, Sonoma / 37
Domaine Chandon Étoile, Rosé, Napa Valley / 55
Domaine Carneros, Brut, Napa Valley, 2013 / 60
Veuve Clicquot, Brut, “Yellow Label,” Champagne / 100
Dom Pérignon, Brut, 2006, Champagne / 340
Louis Roederer, “Cristal,” Brut, 2006, Champagne / 375
Perrier-Jouët Belle Epoque, Brut, 2004, Champagne / 445

white wine

ROSÉ
Domaine de Cala, 2017, Coteaux de Varois, France 12 / 48

RIESLING
Trimbach, 2016, Alsace, France 13 / 52

PINOT GRIGIO
Masi, “Masianco,” 2017, Italy 12 / 48
Santa Margherita, “Valdadige,” 2016, Italy 15 / 60

SAUVIGNON BLANC
Kim Crawford, 2017, Marlborough, New Zealand 12 / 48
Daou, 2016, Paso Robles 15 / 53
Pascal Jolivet, “Sancerre,” 2017, France 16 / 64

CHARDONNAY
10Span, “Sierra Madre,” 2016, Santa Barbara 12 / 48
Sonoma-Cutrer “Russian River Ranches,” 2016, Sonoma Coast 15 / 60
Louis Jadot, “Pouilly-Fuissé,” 2016, France 19 / 76
Cakebread Cellars, 2015, Napa Valley / 99

red wine
PINOT NOIR
La Crema Winery, 2016, Sonoma Coast 15 / 60
Ken Brown Wines, 2015, Santa Barbara 18 / 72

MERLOT & MALBEC
Trapiche, “Broquel,” Malbec, 2016, Mendoza, Argentina 12 / 48
Trefethen Family Vineyards, Merlot, 2015, Napa Valley 14 / 56

RHONE BLEND
Delas, “Côtes du Rhône,” Rhone Blend, 2014, France 12 / 48
E. Guigal, Crozes-Hermitage, Syrah, 2014, France 15 / 60

CABERNET & CABERNET BLENDS
Shadow Ridge, Cabernet, 2016, Paso Robles 12 / 48
Daou, Cabernet, 2016, Paso Robles 15 / 60
Chateau Paveil de Luze, Cabernet Blend, 2014, France 18 / 72

dessert
SAUTERNES / DESSERT
Far Niente, “Dolce,” 2011 Napa Valley (half bottle) / 120
Château d’Yquem, 2014, France / 430

TAWNY PORT
Taylor Fladgate, 20 years, Portugal / 90
Sandeman, 30 years, Portugal / 195
Dow, 2003, Portugal / 195