WEEKEND BRUNCH

SMOKED SALMON TOSTADAS
crema, pickled red onion, capers, chives

POZOLE VERDE
pulled chicken, tomatillos, hominy, poblano peppers

CAESAR SALAD
romaine hearts, parmesan, croutons

Yogurt & Granola
seasonal fruit, straus whole milk yogurt, coconut, agave

SUADERO BAKED EGGS
brisket suadero, two eggs, fingerling potatoes, chile béchamel sauce,
topped with Mexican crema, salsa verde, cotija cheese, cilantro

CRAB OMELET
seasonal crab, scallions, jack cheese, crème fraîche, crispy potatoes, fresh corn tortillas +6

HUEVOS RANCHEROS
two eggs, chorizo, guajillo sauce, crispy tostada, black beans, cotija cheese

FRENCH TOAST
seasonal fruit, cacao nibs, toasted macadamia nuts, tangerine butter

STEAK & EGGS
chimichurri-marinated hanger steak, two eggs, roasted salsa roja, crispy potatoes +12

CHILAQUILES
crispy tortilla strips, two eggs, avocado, pico de gallo, brisas sauce, sour cream, cotija cheese

CHORIZO OMELET
pork chorizo, squash, bell pepper, salsa quemada,
crema, jack cheese, onion, cilantro, crispy potatoes

ASPARAGUS OMELET
asparagus, peppadew, jack cheese, goat cheese, avocado, cilantro, crispy potatoes

STEAK AND LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce, black beans, rice

CHEESEBURGER
onion, lettuce, tomato, pickles, melted cheddar, served with french fries

LEMON RICOTTA PANCAKES
sweet ricotta, blueberries, lemon zest, piloncillo syrup

FLORENTINE
cream of spinach

SMOKED SALMON
thinly sliced atlantic salmon +8

LOBSTER
butter poached spiny lobster, avocado + 15

TRADITIONAL
smoked ham +6

TRIO OF SORBETS
coconut, mango, pineapple

TRADITIONAL FLAN
with seasonal fruit