WEEKEND BRUNCH
POZOLE VERDE
pulled chicken, tomatillos, hominy, poblano peppers
SMOKED SALMON TOSTADAS
crema, pickled red onion, capers, chives
YOGURT AND GRANOLA
seasonal fruit, Straus whole milk yogurt, coconut, agave
CAESAR SALAD
little gem lettuce, parmesan, croutons
OYSTERS ON THE HALF SHELL
half dozen +10
BAKED EGGS
Mexican-style chorizo, cilantro, cotija, salsa verde, crispy potatoes
CRAB SCRAMBLE
scallions, crème fraîche, crispy potatoes, fresh corn tortillas +6
FRENCH TOAST
seasonal fruit, cacao nibs, toasted macadamia nuts, tangerine butter
FILET & EGGS
filet mignon, two eggs, bacon, crispy potatoes +12
CHILAQUILES
crispy tortilla strips, two eggs, avocado, pico de gallo, brisas sauce, sour cream, cotija cheese
OMELET AL PASTOR
salsa verde, crema, onion, cilantro, crispy potatoes
ASPARAGUS OMELET
asparagus, peppadew, goat cheese, avocado, cilantro, crispy potatoes
HUEVOS RANCHEROS
two eggs, guajillo sauce, fresh corn tortillas, black beans, cotija cheese
STEAK AND LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce, black beans, rice
CHEESEBURGER
onion, lettuce, tomato, pickles, melted cheddar, served with french fries
FLORENTINE
cream of spinach
SMOKED SALMON
thinly sliced +8
LOBSTER BENEDICT
two eggs poached, english muffins, hollandaise, crispy potatoes +15
TRADITIONAL
smoked ham +6
TRIO OF SORBETS
coconut, mango, pineapple
TRADITIONAL FLAN
with seasonal fruit
LAS BRISAS MARGARITA 15 / 52
Pueblo Viejo Blanco, lime juice, agave
SPICY MARGARITA 15 / 52
Pueblo Viejo Blanco, lime, agave, chile tincture
THE VICTOR HUGO 14
Beefeater Gin, Aperol, lemon juice
ACAPULCO STYLE 18
Patrón Silver, passion fruit, champagne float
THE DANTE 15
Casa Noble Crystal organic tequila, pomegranate, lime
GIN FIZ 14
Beefeater Gin, lemon juice, egg white
MEXICO 70 15
Pueblo Viejo Blanco, lime juice, agave, Las Brisas Brut
APEROL SPRITZ 14
Aperol, Las Brisas Brut, soda water
SALTY DOG 14
Tito’s Vodka, grapefruit juice, salted rim
COCO VERDE 18
Casamigos Reposado, coconut, Ancho Reyes verde, nutmeg
BLOODY MARY 12
Absolut Peppar, tomato, peppers, spices
NEW YORK SOUR 15
Four Roses Bourbon, lemon juice, simple syrup, red wine float
MEXICAN COFFEE 13
Siete Leguas Añejo, Ancho Reyes chile, coffee liqueur, whipped cream
LAGUNITAS IPA 9
BALLAST POINT SCULPIN IPA 9
MODELO ESPECIAL 9
MODELO NEGRA 9
CORONA 9
CORONA LIGHT 9
HEINEKEN 9
BLUE MOON 9
BUD LIGHT 9
COORS LIGHT 9
MICHELOB ULTRA 9
BUCKLER N/A 9
BUBBLES split / btl
Mionetto Prosecco, Brut, Italy, 187 ml 12 /
Domaine Chandon, Brut Classic, Napa Valley, 187ml 15 /
Piper Sonoma, Brut, Sonoma / 37
Domaine Chandon Étoile Rosé, Napa Valley / 55
Domaine Carneros, Brut, 2015, Napa Valley / 60
Taittinger, “a’ Reims,” Brut, Napa Valley / 99
Veuve Clicquot, Brut, “Yellow Label,” Champagne / 100
Dom Pérignon Brut, Champagne / 340
Louis Roederer, “Cristal,” Brut, 2012, Champagne / 375
Perrier-Jouët Belle Epoque, Brut, Champagne / 445
ROSÉ
The Landing,2020, Bay of Islands, New Zealand 15 / 54
Domaine de Cala, 2019, Coteaux de Varois , France 12 / 48
Château Minuty,2019, Côtes de Provence, France 16 / 58
RIESLING
Trimbach, 2017, Alsace, France 13 / 52
PINOT GRIGIO
Masi, “Masianco,” 2019, Italy 12 / 48
Santa Margherita, 2019, Italy 15 / 60
SAUVIGNON BLANC
Kim Crawford, 2020, Marlborough, New Zealand 12 / 48
Daou, 2019, Paso Robles 15 / 53
Pascal Jolivet, “Sancerre,” 2019, France 16 / 64
Twomey Estate, 2019, Napa & Sonoma County 19 / 67
CHARDONNAY
Sonoma-Cutrer, “Russian River Ranches,” 2018, Sonoma Coast 16 / 60
Louis Jadot, “Pouilly-Fuissé,” 2019, France 19 / 76
Daou, 2019, Paso Robles 13 / 46
Educated Guess, 2017, Napa Valley 17 / 60
PINOT NOIR
La Crema Winery, 2018, Sonoma Coast 15 / 60
Ken Brown Wines, 2018, Santa Barbara 18 / 72
Daou, 2018, Central Coast 19 / 67
MERLOT & MALBEC
rapiche, “Broquel,” Malbec, 2018, Mendoza, Argentina 12 / 48
Trefethen Family Vineyards, Merlot, 2018, Napa Valley 15 / 56
RHONE BLEND
Delas, “Côtes du Rhône,” 2017, France 12 / 48
E. Guigal, Crozes-Hermitage, Syrah, 2017, France 15 / 60
CABERNET & CABERNET BLENDS
Shadow Ridge, Cabernet, 2018, Paso Robles 12 / 48
Daou “Reserve,” 2018, Paso Robles 30 / 105
Daou, Cabernet, 2019, Paso Robles 16 / 57
Chateau Paveil de Luze, Cabernet Blend, 2016, France 19 / 72