WEEKEND BRUNCH

Menus

WEEKEND BRUNCH AVAILABLE

Saturday-Sunday 8 AM – 3 PM

POZOLE VERDE
pulled chicken, tomatillos, hominy, poblano peppers

SMOKED SALMON TOSTADAS
crema, pickled red onion, capers, chives

YOGURT AND GRANOLA
seasonal fruit, Straus whole milk yogurt, coconut, agave

CAESAR SALAD
little gem lettuce, parmesan, croutons

OYSTERS ON THE HALF SHELL
half dozen +10

BAKED EGGS
Mexican-style chorizo, cilantro, cotija, salsa verde, crispy potatoes

CRAB SCRAMBLE
scallions, crème fraîche, crispy potatoes, fresh corn tortillas +6

FRENCH TOAST
seasonal fruit, cacao nibs, toasted macadamia nuts, tangerine butter

FILET & EGGS
filet mignon, two eggs, bacon, crispy potatoes +12

CHILAQUILES
crispy tortilla strips, two eggs, avocado, pico de gallo, brisas sauce, sour cream, cotija cheese

OMELET AL PASTOR
salsa verde, crema, onion, cilantro, crispy potatoes

ASPARAGUS OMELET
asparagus, peppadew, goat cheese, avocado, cilantro, crispy potatoes

HUEVOS RANCHEROS
two eggs, guajillo sauce, fresh corn tortillas, black beans, cotija cheese

STEAK AND LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce, black beans, rice

CHEESEBURGER
onion, lettuce, tomato, pickles, melted cheddar, served with french fries

FLORENTINE
cream of spinach

SMOKED SALMON
thinly sliced +8

LOBSTER BENEDICT
two eggs poached, english muffins, hollandaise, crispy potatoes +15

TRADITIONAL
smoked ham +6

TRIO OF SORBETS
coconut, mango, pineapple

TRADITIONAL FLAN
with seasonal fruit

cocktails
LAS BRISAS MARGARITA 15 / 52
Pueblo Viejo Blanco, lime juice, agave

SPICY MARGARITA 15 / 52
Pueblo Viejo Blanco, lime, agave, chile tincture

THE VICTOR HUGO 14
Beefeater Gin, Aperol, lemon juice

ACAPULCO STYLE 18
Patrón Silver, passion fruit, champagne float

THE DANTE 15
Casa Noble Crystal organic tequila, pomegranate, lime

GIN FIZ 14
Beefeater Gin, lemon juice, egg white

MEXICO 70 15
Pueblo Viejo Blanco, lime juice, agave, Las Brisas Brut

APEROL SPRITZ 14
Aperol, Las Brisas Brut, soda water

SALTY DOG 14
Tito’s Vodka, grapefruit juice, salted rim

COCO VERDE 18
Casamigos Reposado, coconut, Ancho Reyes verde, nutmeg

BLOODY MARY 12
Absolut Peppar, tomato, peppers, spices

NEW YORK SOUR 15
Four Roses Bourbon, lemon juice, simple syrup, red wine float

MEXICAN COFFEE 13
Siete Leguas Añejo, Ancho Reyes chile, coffee liqueur, whipped cream

beer
LAGUNITAS IPA 9

BALLAST POINT SCULPIN IPA 9

MODELO ESPECIAL 9

MODELO NEGRA 9

CORONA 9

CORONA LIGHT 9

HEINEKEN 9

BLUE MOON 9

BUD LIGHT 9

COORS LIGHT 9

MICHELOB ULTRA 9

BUCKLER N/A 9

wines
BUBBLES split / btl
Mionetto Prosecco, Brut, Italy, 187 ml 12 /
Domaine Chandon, Brut Classic, Napa Valley, 187ml 15 /
Piper Sonoma, Brut, Sonoma / 37
Domaine Chandon Étoile Rosé, Napa Valley / 55
Domaine Carneros, Brut, 2015, Napa Valley / 60
Taittinger, “a’ Reims,” Brut, Napa Valley / 99
Veuve Clicquot, Brut, “Yellow Label,” Champagne / 100
Dom Pérignon Brut, Champagne / 340
Louis Roederer, “Cristal,” Brut, 2012, Champagne / 375
Perrier-Jouët Belle Epoque, Brut, Champagne / 445

ROSÉ
The Landing,2020, Bay of Islands, New Zealand 15 / 54
Domaine de Cala, 2019, Coteaux de Varois , France 12 / 48
Château Minuty,2019, Côtes de Provence, France 16 / 58

RIESLING
Trimbach, 2017, Alsace, France 13 / 52

PINOT GRIGIO
Masi, “Masianco,” 2019, Italy 12 / 48
Santa Margherita, 2019, Italy 15 / 60

SAUVIGNON BLANC
Kim Crawford, 2020, Marlborough, New Zealand 12 / 48
Daou, 2019, Paso Robles 15 / 53
Pascal Jolivet, “Sancerre,” 2019, France 16 / 64
Twomey Estate, 2019, Napa & Sonoma County 19 / 67

CHARDONNAY
Sonoma-Cutrer, “Russian River Ranches,” 2018, Sonoma Coast 16 / 60
Louis Jadot, “Pouilly-Fuissé,” 2019, France 19 / 76
Daou, 2019, Paso Robles 13 / 46
Educated Guess, 2017, Napa Valley 17 / 60

PINOT NOIR
La Crema Winery, 2018, Sonoma Coast 15 / 60
Ken Brown Wines, 2018, Santa Barbara 18 / 72
Daou, 2018, Central Coast 19 / 67

MERLOT & MALBEC
rapiche, “Broquel,” Malbec, 2018, Mendoza, Argentina 12 / 48
Trefethen Family Vineyards, Merlot, 2018, Napa Valley 15 / 56

RHONE BLEND
Delas, “Côtes du Rhône,” 2017, France 12 / 48
E. Guigal, Crozes-Hermitage, Syrah, 2017, France 15 / 60

CABERNET & CABERNET BLENDS
Shadow Ridge, Cabernet, 2018, Paso Robles 12 / 48
Daou “Reserve,” 2018, Paso Robles 30 / 105
Daou, Cabernet, 2019, Paso Robles 16 / 57
Chateau Paveil de Luze, Cabernet Blend, 2016, France 19 / 72