Dessert Menu

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Las Brisas menu is inspired by the traditional authentic cooking found throughout Mexico. Our chef inspired recipes are perfected by adding simple ingredients to the region’s wealth of fresh seafood.

BREAKFAST || LUNCH || DINNER || WEEKEND BRUNCH || Dessert || COCKTAILS || WINE LIST || HAPPY HOUR

for the table
13 each

TRIO OF SORBET
coconut, mango, pineapple

TRADITIONAL FLAN
with seasonal fruit

CHOCOLATE MOUSSE CAKE
strawberry coulis

CHEESECAKE
agave-glazed berries

TRES LECHES CAKE
toasted coconut

DESSERT PLATTER 41
tres leches cake, traditional flan, cheesecake, chocolate mousse cake
serves 4 – 6

Dolce, Far Niente
35 / 140

Château d’Yquem, Sauternes Blend
60 / 475

Sandeman, 30 Year, Tawny Port
24 / 225

Taylor Fladgate, 20 Year, Tawny Port
20 / 120

FINESSE ESPRESSO MARTINI 24
SelvaRey Chocolate rum, caffe espresso liqueur,
topped with vanilla vodka infused whipped cream and shaved godiva chocolate

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