DINNER

TORTILLA SOUP
braised chicken, cilantro crema, radish 16

BONE MARROW
grilled sourdough, garlic confit, pickled jicama threads 30

CORN MOUSSE TOSTADA
celery, cilantro, red onion 13

CHARCUTERIE BOARDA
chef’s selection of assorted meats and cheeses 22

CHIPS, SALSA & GUACAMOLE
made in-house daily 16

BBQ PORK SPARERIBS
scallions, agave-chipotle bbq sauce 21

BEAN & MANGO TOSTADA
sweet mango salsa, black beans, serrano chile, avocado 16

SPICY TUNA TOSTADA*
avocado mousse, cabbage, lime 25

YELLOWTAIL SASHIMI*
olive oil, soy sauce, yuzu essence 26

SEARED TUNA*
soy, sliced jalapeño, lime, olive oil 20

SEAFOOD CÓCTEL
shrimp, crab, avocado, tostaditas, tomato-citrus sauce 29

WHITE SHRIMP & CRAB CEVICHE*
aguachile verde, pickled red onion, avocado 23

TUNA POKE*
avocado, mango, almonds, cilantro 27

BEEF CARPACCIO*
chile, chives, breadcrumbs, shallots, olive oil 24

OYSTERS
half dozen 32 • dozen 50

STEAK & LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce, black beans, rice 39

FILET OF BEEF*
mole-potato purée, charred scallion 60

ROASTED CHICKEN
crispy potatoes, chile, lime 38

CHICKEN MOLE ENCHILADAS
mole sauce, toasted sesame seeds, black beans, rice 35

BUTTERNUT SQUASH TAMALES
pasilla chile, queso oaxaca, guajillo sauce 34

GRILLED LAMB CHOPS
chipotle-agave glazed carrots 60

SHRIMP TAMPIQUEÑOS
mexican prawns, corn, rice, white wine garlic sauce 43

MEDITERRANEAN BRANZINO
pan seared, chimichurri, masa biscuit, micro herb salad, spicy chili oil 47

SEARED SEA SCALLOPS
cauliflower purée, tomatillo, green olives, sparkling wine beurre blanc, choice of one side 52

SHRIMP & CRAB RELLENOS
guajillo sauce, queso oaxaca, black beans, rice 40

HALIBUT VERACRUZ
fumet, capers, olives, rice 50

BARRAMUNDI
roasted tomato crema, asparagus, heirloom cauliflower, red mustard greens 43

SCOTTISH SALMON
seasonal squash succotash, cilantro-avocado crema 42

BUTTER POACHED LOBSTER
potato-chile gratin, corn, paprika 63