DINNER
DINNER AVAILABLE
Monday-Sunday 3 PM – Close
CAESAR SALAD
romaine hearts, parmesan, croutons 15
CHOPPED VEGETABLE SALAD
olives, cucumber, goat cheese, avocado, crispy tortilla 18
KALE SALAD
pepitas, avocado, cotija cheese 17
WINTER CHEF’S SALAD
charred radicchio, sliced apple, pomegranate,
candied walnuts, blue cheese, champagne vinaigrette 17
SHRIMP TAMPIQUEÑOS
mexican prawns, corn, rice, white wine garlic sauce 43
SEARED SEA SCALLOPS
cauliflower purée, tomatillo, green olives, sparkling wine beurre blanc 49
HALIBUT VERACRUZ
fumet, capers, olives, rice 50
SCOTTISH SALMON
seasonal squash succotash, cilantro-avocado crema 42
MEDITERRANEAN BRANZINO
pan seared, chimichurri, masa biscuit, micro herb salad, spicy chili oil 46
BUTTER SQUASH TAMALES
pasilla chile, queso oaxaca, guajillo sauce 34
ROASTED CHICKEN
crispy potatoes, chile, lime 38
SHRIMP & CRAB RELLENOS
guajillo sauce, queso oaxaca, black beans, rice 40
CHICKEN MOLE ENCHILADAS
mole sauce, toasted sesame seeds, black beans, rice 35/p>
STEAK & LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce,
black beans, rice 39
BARRAMUNDI
roasted tomato crema, asparagus, heirloom cauliflower, red mustard greens 43
FILET OF BEEF
mole-potato purée, charred scallion 58
GRILLED LAMB CHOPS
chipotle-agave glazed carrots 59
BUTTER POACHED LOBSTER
potato-chile gratin, paprika, corn 62
served with black beans, rice, salsa & fresh corn tortillas
‘CONTRAMAR’
whole grilled fish, red chile-parsley marinade 76
MAINE LOBSTER
cilantro butter, lemon Market Price (3.5 – 4lb)
DRY-AGED PRIME RIBEYE
spicy broccoli 158(28oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.