DINNER

DINNER AVAILABLE

Monday-Sunday 3 PM – Close

CHIPS AND GUACAMOLE
made in-house daily 14

SEARED TUNA
soy, sliced jalapeño, lime, olive oil 19

BBQ PORK SPARERIBS
scallions, agave-chipotle bbq sauce 20

CALAMARI CEVICHE TOSTADA
olives, capers, pine nuts, chile 18

WHITE ANCHOVY BOQUERONES TOSTADA
white bean purée, red peppers, marcona almonds, parmesan 15

CORN MOUSSE TOSTADA
celery, cilantro, red onion 12

SPICY TUNA TOSTADA
avocado mousse, cabbage, lime 23

GAZPACHO
cucumber, red onion, sea salt, olive oil 14

TORTILLA SOUP
braised chicken, cilantro crema, radish 16

BEEF CARPACCIO
chile, chives, breadcrumbs, shallots, olive oil 22

SALADS
CAESAR SALAD
little gem lettuce, parmesan, croutons 14

CHOPPED VEGETABLE SALAD
olives, cucumber, goat cheese, avocado, crispy tortilla 17

CRAB & ENDIVE SALAD
avocado, mango, lime, fish sauce 27

KALE SALAD
pepitas, avocado, cotija cheese 16

Raw Bar
OYSTERS ON THE HALF SHELL
(half dozen) 27
(dozen) 45

TUNA POKE
avocado, mango, almonds, cilantro 26

YELLOWTAIL SASHIMI
crispy shallots, cilantro, lime, olive oil 21

SEAFOOD CÓCTEL
shrimp, crab, avocado, tostaditas, tomato-citrus sauce 24

WHITE SHRIMP & CRAB CEVICHE
aguachile verde, pickled red onion, avocado 19

‘CONTRAMAR’
whole grilled fish, red chile-parsley marinade 74

MAINE LOBSTER
cilantro butter, lemon MP (3.5 – 4lb)

DRY-AGED PRIME RIBEYE
spicy broccoli MP (28oz)

SHRIMP TAMPIQUEÑOS
mexican prawns, corn, rice, white wine garlic sauce 40

SEARED SEA SCALLOPS
cauliflower purée, tomatillo, green olives, sparkling wine beurre blanc 47

HALIBUT VERACRUZ
tomato broth, capers, olives, rice 48

SEARED SALMON
english peas, white onion, ajo blanco, sesame 36

MEDITERRANEAN BRANZINO
seared on the plancha, piperade, white beans, olives 39

MAITAKE MUSHROOM TAMALES
green chile, queso oaxaca 32

BUTTER POACHED LOBSTER
potato-chile gratin, paprika, corn 59

STEAK & LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce, black beans, rice 36

SHRIMP & CRAB RELLENOS
guajillo sauce, queso oaxaca, black beans, rice 38

ROASTED CHICKEN
crispy potatoes, chile, lime 35

GRILLED LAMB CHOPS
chipotle-agave glazed carrots 54

FILET OF BEEF
mole-potato purée, charred scallion 54

cocktails
LAS BRISAS MARGARITA 14 / 48
Pueblo Viejo Blanco, lime juice, agave

SPICY MARGARITA 15 / 52
Pueblo Viejo Blanco, lime, agave, chile tincture

THE CITRÓNGE MARGARITA 16
Herradura Silver, Patrón citrónge, lime juice, agave

CADILLAC MARGARITA 16
Casamigos Reposado, Grand Marnier, lime juice, agave

ACAPULCO STYLE 17
Patrón Silver, passion fruit, champagne float

LAGUNA PEARL 18
Roca Patrón Silver, Hennessy, Patrón Citrónge, lime juice, agave

PALOMA 15
Casa Noble Crystal organic tequila, grapefruit, lime, Sierra Mist, agave

COCO VERDE 17
Casamigos Reposado, coconut, Ancho Reyes verde, nutmeg

SANGRIA 12 / 46
Brandy, citrus, seasonal fruit available in red or white

SALTY DOG 13
Tito’s Vodka, grapefruit juice, salted rim

DARK AND STORMY 14
Whaler’s Dark Rum, ginger beer, lime

MAI TAI 15
Plantation Pineapple Rum, Curaçao, lime, orgeat, bitters

PINEAPPLE EXPRESS 17
El Silencio Mezcal swizzle, spicy pineapple

NEGRONI 15
Beefeater Gin, Campari, Carpano Antica

OLD FASHIONED 16
Four Roses Bourbon, bitters, orange twist

beer
LAGUNITAS IPA 8

BALLAST POINT SCULPIN IPA 8

MODELO ESPECIAL 8

MODELO NEGRA 8

CORONA 8

CORONA LIGHT 8

HEINEKEN 8

BLUE MOON 8

BUD LIGHT 8

COORS LIGHT 8

MICHELOB ULTRA 8

BUCKLER N/A 8

wines
BUBBLES split / btl
Lunetta Prosecco, Brut, Italy, 187ml 10 /
Domaine Chandon, Brut Classic, Napa Valley, 187ml 15 /
Piper Sonoma, Brut, Sonoma / 37
Domaine Chandon Étoile Rosé, Napa Valley / 55
Domaine Carneros, Brut, 2015, Napa Valley / 60
Taittinger, “a’ Reims,” Brut, Napa Valley / 99
Veuve Clicquot, Brut, “Yellow Label,” Champagne / 100
Dom Pérignon Brut, Champagne / 340
Louis Roederer, “Cristal,” Brut, 2009, Champagne / 375
Perrier-Jouët Belle Epoque, Brut, Champagne / 445

ROSÉ
Domaine de Cala, 2018, Coteaux de Varois , France 12 / 48
Flowers , 2019, Sonoma Coast 16 / 56

RIESLING
Trimbach, 2017, Alsace, France 13 / 52

PINOT GRIGIO
Masi, “Masianco,” 2018, Italy 12 / 48
Santa Margherita, Pinot Grigio, 2018, Italy 15 / 60

SAUVIGNON BLANC
Kim Crawford, 2018, Marlborough, New Zealand 12 / 48
Daou, 2019, Paso Robles 15 / 53
Pascal Jolivet, “Sancerre,” 2018, France 16 / 64
Twomey Estate, 2018, Napa & Sonoma County 19 / 67

CHARDONNAY
Sonoma-Cutrer, “Russian River Ranches,” 2017, Sonoma Coast 16 / 60
Louis Jadot, “Pouilly-Fuissé,” 2018, France 19 / 76
Daou, 2018, Paso Robles 13 / 46
Educated Guess, 2017, Napa Valley 17 / 60

PINOT NOIR
La Crema Winery, 2017, Sonoma Coast 15 / 60
Ken Brown Wines, 2016, Santa Barbara 18 / 72
Daou, 2018, Central Coast 19 / 67

MERLOT & MALBEC
Trapiche, “Broquel,” Malbec, Mendoza, Argentina 12 / 48
Trefethen Family Vineyards, Merlot, 2017, Napa Valley 15 / 56

RHONE BLEND
Delas, “Côtes du Rhône,” 2017, France 12 / 48
E. Guigal, Crozes-Hermitage, Syrah, 2016, France 15 / 60

CABERNET & CABERNET BLENDS
Shadow Ridge, Cabernet, 2017, Paso Robles 12 / 48
Daou “Reserve,” Paso Robles 30 / 105
Daou, Cabernet, 2018, Paso Robles 16 / 57
Chateau Paveil de Luze, Cabernet Blend, 2015, France 19 / 72