DINNER

GUACAMOLE
with house-made chips 16

CHIPS, SALSA & BEAN DIP
house-made salsa verde, salsa roja, black bean dip 12

BBQ PORK SPARERIBS
scallions, agave-chipotle bbq sauce 21

JALAPEÑO CORNBREAD
house-baked cornbread with roasted corn, bacon,
and goat cheese, served with sweet butter 11

CHARCUTERIE BOARD
chef’s selection of assorted meats and cheeses 26

CALAMARI
golden panko-crusted calamari served with tartar sauce and lemon 24

CHICKEN FLAUTAS
chicken adobado, corn tortillas, Oaxaca cheese,
guacamole, salsa verde, sour cream, watercress
and radish slaw 21

SMOKED FISH DIP 
smoked trout, cream cheese, vegetables, lemon and
a touch of paprika served with toast, celery, carrots,
cucumbers, lettuce hearts, radish and lemon 20

CRAB RANGOON TAQUITOS 
crab and cream cheese rolled taquito, scallions , sesame
seed, tortilla strips with sweet and sour chipotle glacé 23

SEARED TUNA TOSTADA
lightly seared tuna* with sweet potato purée, cucumber, avocado, and salsa macha 25

OYSTERS
half dozen 32 • dozen 50

SEAFOOD CÓCTEL
shrimp, crab, avocado, tostaditas, tomato-citrus sauce 29

WAHOO CRUDO
sliced wahoo* with aguachile, grilled peaches, cucumber, and micro cilantro 26

SEAFOOD CAMPECHANO 
tuna and shrimp campechano cóctel, cucumber, pico
de gallo, avocado, crispy onions. choose either puerto
nuevo cóctel sauce or ponzu glacé 27

SEAFOOD TOWER*
a selection of oysters, shrimp, clams, lobster tail, and tuna aguachile, served with classic accompaniments 149

SHRIMP TAMPIQUEÑOS
mexican prawns, corn, rice, white wine garlic sauce 43

MEDITERRANEAN BRANZINO
pan seared, chimichurri, masa biscuit, micro herb salad, spicy chili oil 47

HALIBUT VERACRUZ
fumet, capers, olives, rice 50

SCOTTISH SALMON
seasonal squash succotash, cilantro-avocado crema 42

BUTTER POACHED LOBSTER
potato-chile gratin, corn, paprika 65

SEARED SEA SCALLOPS
creamed corn casserole, tomatillo relish, sorel 52

LOS CABOS LEMON PASTA
tagliatelle pasta, clams, shrimp, creamy lemon essence, parsley, parmesan 36
make it vegetarian

BAJA-STYLE CIOPPINO
a Baja-inspired seafood stew with shrimp, clams, scallops, and market fish in a tomato – white wine broth 49

SEAFOOD RISOTTO
shrimp, clams, mussels, creamy arborio rice,
parmesan 35

STEAMED CLAMS
fresh clams, shallots, garlic and lemon- wine sauce,
finished with butter, parsley and grilled bread 31

FILET
8oz american black angus filet*, punta jalapeña, cherry tomatoes, micro cilantro 60

CHICKEN MOLE ENCHILADAS
mole sauce, toasted sesame seeds, black beans, rice 35

ROASTED CHICKEN
crispy potatoes, chile, lime 38

SUMMER RISOTTO 
asparagus, brocolinni, poblano rajas, glacéd carrots, zucchini and edamame, super green risotto and parmesan cheese, top with cherry tomatoes, garlic confit and chipotle aioli 27

RIBEYE
20 oz american black angus ribeye*, cherry tomatoes, bone marrow, chimichurri, sorel 85

BARBACOA SHORT RIB
braised short rib barbacoa, confit tomato risotto, cabernet demi, aromatic greens 50