DINNER

DINNER AVAILABLE

Monday-Sunday 3 PM – Close

Appetizers

CHIPS AND GUACAMOLE
made in-house daily 14

SEARED TUNA
soy, sliced jalapeño, lime, olive oil 19

BBQ PORK SPARERIBS
scallions, agave-chipotle bbq sauce 20

CALAMARI CEVICHE TOSTADA
olives, capers, pine nuts, chile 19

BLACK BEAN AND MANGO TOSTADA
sweet mango salsa, black beans, serrano chile, avocado 16

CORN MOUSSE TOSTADA
celery, cilantro, red onion 13

SPICY TUNA TOSTADA
avocado mousse, cabbage, lime 23

GAZPACHO
cucumber, red onion, sea salt, olive oil 14

TORTILLA SOUP
braised chicken, cilantro crema, radish 16

BEEF CARPACCIO
chile, chives, breadcrumbs, shallots, olive oil 22

SALADS
CAESAR SALAD
little gem lettuce, parmesan, croutons 15

CHOPPED VEGETABLE SALAD
olives, cucumber, goat cheese, avocado, crispy tortilla 18

CRAB & ENDIVE SALAD
avocado, mango, lime, fish sauce 27

KALE SALAD
pepitas, avocado, cotija cheese 17

Raw Bar
OYSTERS ON THE HALF SHELL
(half dozen) 27
(dozen) 45

TUNA POKE
avocado, mango, almonds, cilantro 26

YELLOWTAIL SASHIMI
crispy shallots, cilantro, lime, olive oil 22

SEAFOOD CÓCTEL
shrimp, crab, avocado, tostaditas, tomato-citrus sauce 25

WHITE SHRIMP & CRAB CEVICHE
aguachile verde, pickled red onion, avocado 20

for twoserved with black beans, rice, salsa & fresh corn tortillas

‘CONTRAMAR’
whole grilled fish, red chile-parsley marinade 75

MAINE LOBSTER
cilantro butter, lemon MP (3.5 – 4lb) 130

DRY-AGED PRIME RIBEYE
spicy broccoli MP (28oz) 155

entrées

SHRIMP TAMPIQUEÑOS
mexican prawns, corn, rice, white wine garlic sauce 48

SEARED SEA SCALLOPS
cauliflower purée, tomatillo, green olives, sparkling wine beurre blanc 47

HALIBUT VERACRUZ
tomato broth, capers, olives, rice 50

SEARED SALMON
celery root purée, fried chile brussels sprouts, pickled fresno 42

MEDITERRANEAN BRANZINO
celery pan seared, roasted parsnip, swiss chard 46

BUTTERNUT SQUASH TAMALES
pasilla chile, queso oaxaca, guajillo sauce 34

BUTTER POACHED LOBSTER
potato-chile gratin, paprika, corn 59

STEAK & LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce, black beans, rice 38

SHRIMP & CRAB RELLENOS
guajillo sauce, queso oaxaca, black beans, rice 39

ROASTED CHICKEN
crispy potatoes, chile, lime 37

GRILLED LAMB CHOPS
chipotle-agave glazed carrots 56

FILET OF BEEF
mole-potato purée, charred scallion 56

cocktails
LAS BRISAS MARGARITA 15 / 52
Pueblo Viejo Blanco, lime juice, agave

SPICY MARGARITA 15 / 52
Pueblo Viejo Blanco, lime, agave, chile tincture

THE CITRÓNGE MARGARITA 16
Herradura Silver, Patrón citrónge, lime juice, agave

CADILLAC MARGARITA 17 / 56
Casamigos Reposado, Grand Marnier, lime juice, agave

ACAPULCO STYLE 18
Patrón Silver, passion fruit, champagne float

LAGUNA PEARL 19
Roca Patrón Silver, Hennessy, Patrón Citrónge, lime juice, agave

PALOMA 16
Casa Noble Crystal organic tequila, grapefruit, lime, Sierra Mist, agave

COCO VERDE 18
Casamigos Reposado, coconut, Ancho Reyes verde, nutmeg

SANGRIA 13 / 47
Brandy, citrus, seasonal fruit available in red or white

SALTY DOG 14
Tito’s Vodka, grapefruit juice, salted rim

DARK AND STORMY 15
Whaler’s Dark Rum, ginger beer, lime

MAI TAI 16
Plantation Pineapple Rum, Curaçao, lime, orgeat, bitters

PINEAPPLE EXPRESS 17
El Silencio Mezcal swizzle, spicy pineapple

NEGRONI 15
Beefeater Gin, Campari, Carpano Antica

OLD FASHIONED 16
Four Roses Bourbon, bitters, orange twist

beer
LAGUNITAS IPA 9

BALLAST POINT SCULPIN IPA 9

MODELO ESPECIAL 9

MODELO NEGRA 9

CORONA 9

CORONA LIGHT 9

HEINEKEN 9

BLUE MOON 9

BUD LIGHT 9

COORS LIGHT 9

MICHELOB ULTRA 9

BUCKLER N/A 9

wines
BUBBLES split / btl
Mionetto Prosecco, Brut, Italy, 187 ml 12 /
Domaine Chandon, Brut Classic, Napa Valley, 187ml 15 /
Piper Sonoma, Brut, Sonoma / 37
Domaine Chandon Étoile Rosé, Napa Valley / 55
Domaine Carneros, Brut, 2015, Napa Valley / 60
Taittinger, “a’ Reims,” Brut, Napa Valley / 99
Veuve Clicquot, Brut, “Yellow Label,” Champagne / 100
Dom Pérignon Brut, Champagne / 340
Louis Roederer, “Cristal,” Brut, 2012, Champagne / 375
Perrier-Jouët Belle Epoque, Brut, Champagne / 445

ROSÉ
The Landing,2020, Bay of Islands, New Zealand 15 / 54
Domaine de Cala, 2019, Coteaux de Varois , France 12 / 48
Château Minuty,2019, Côtes de Provence, France 16 / 58

RIESLING
Trimbach, 2017, Alsace, France 13 / 52

PINOT GRIGIO
Masi, “Masianco,” 2019, Italy 12 / 48
Santa Margherita, 2019, Italy 15 / 60

SAUVIGNON BLANC
Kim Crawford, 2020, Marlborough, New Zealand 12 / 48
Daou, 2019, Paso Robles 15 / 53
Pascal Jolivet, “Sancerre,” 2019, France 16 / 64
Twomey Estate, 2019, Napa & Sonoma County 19 / 67

CHARDONNAY
Sonoma-Cutrer, “Russian River Ranches,” 2018, Sonoma Coast 16 / 60
Louis Jadot, “Pouilly-Fuissé,” 2019, France 19 / 76
Daou, 2019, Paso Robles 13 / 46
Educated Guess, 2017, Napa Valley 17 / 60

PINOT NOIR
La Crema Winery, 2018, Sonoma Coast 15 / 60
Ken Brown Wines, 2018, Santa Barbara 18 / 72
Daou, 2018, Central Coast 19 / 67

MERLOT & MALBEC
rapiche, “Broquel,” Malbec, 2018, Mendoza, Argentina 12 / 48
Trefethen Family Vineyards, Merlot, 2018, Napa Valley 15 / 56

RHONE BLEND
Delas, “Côtes du Rhône,” 2017, France 12 / 48
E. Guigal, Crozes-Hermitage, Syrah, 2017, France 15 / 60

CABERNET & CABERNET BLENDS
Shadow Ridge, Cabernet, 2018, Paso Robles 12 / 48
Daou “Reserve,” 2018, Paso Robles 30 / 105
Daou, Cabernet, 2019, Paso Robles 16 / 57
Chateau Paveil de Luze, Cabernet Blend, 2016, France 19 / 72