LUNCH
Lunch AVAILABLE
Monday-Friday 11 AM – 3 PM
CAESAR SALAD
romaine hearts, parmesan, croutons 15
CHOPPED VEGETABLE SALAD
olives, cucumber, goat cheese, avocado, crispy tortilla 18
KALE SALAD
pepitas, avocado, cotija cheese 17
WINTER CHEF’S SALAD
charred radicchio, sliced apple, pomegranate,
candied walnuts, blue cheese, champagne vinaigrette 17
SHRIMP TAMPIQUEÑOS
mexican prawns, corn, rice, white wine garlic sauce 43
HALIBUT VERACRUZ
fumet, capers, olives, rice 50
SCOTTISH SALMON
seasonal squash succotash, cilantro-avocado crema 42
BUTTER POACHED LOBSTER
potato-chile gratin, corn, paprika 62
BARRAMUNDI
roasted tomato crema, asparagus, heirloom
cauliflower, red mustard greens 43
CHEESEBURGER
onion, lettuce, tomato, pickles, melted cheddar,
served with french fries 22
STEAK & LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce,
black beans, rice 39
ROASTED CHICKEN
crispy potatoes, chile, lime 38
FILET OF BEEF
mole-potato purée, charred scallion 58
served with black beans, rice, salsa & fresh corn tortillas
‘CONTRAMAR’
whole grilled fish, red chile-parsley marinade 76
MAINE LOBSTER
cilantro butter, lemon Market Price (3.5 – 4lb)
DRY-AGED PRIME RIBEYE
spicy broccoli 158(28oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.