LUNCH

Lunch AVAILABLE

Monday-Friday 11 AM – 3 PM

CAESAR SALAD
romaine hearts, parmesan, croutons 15

CHOPPED VEGETABLE SALAD
olives, cucumber, goat cheese, avocado, crispy tortilla 18

KALE SALAD
pepitas, avocado, cotija cheese 17

CHEF’S SALAD
romaine, radish, avocado, red onion, pepitas,
tortilla strips, champagne vinaigrette 18

With shrimp +10 | blackened chicken + 8 | salmon +12

SHRIMP TAMPIQUEÑOS
mexican prawns, corn, rice, white wine garlic sauce 43

HALIBUT VERACRUZ
fumet, capers, olives, rice 50

SCOTTISH SALMON
seasonal squash succotash, cilantro-avocado crema 42

BUTTER POACHED LOBSTER
potato-chile gratin, corn, paprika 62

BARRAMUNDI
roasted tomato crema, asparagus, heirloom
cauliflower, red mustard greens 43

CHEESEBURGER
onion, lettuce, tomato, pickles, melted cheddar,
served with french fries 22

STEAK & LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce,
black beans, rice 39

ROASTED CHICKEN
crispy potatoes, chile, lime 38

FILET OF BEEF
mole-potato purée, charred scallion 58

TOMAHAWK STEAK
guajillo dry rub, salsa verde, salsa roja (40oz) 170

‘CONTRAMAR’
whole grilled fish, red chile-parsley marinade 76

MAINE LOBSTER
cilantro butter, lemon Market Price (3.5 – 4lb)

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.