LUNCH
Lunch AVAILABLE
MONDAY-FRIDAY 11AM-3PM
CAESAR SALAD
romaine hearts, parmesan, croutons 15
CHOPPED VEGETABLE SALAD
olives, cucumber, goat cheese, avocado, crispy tortilla 18
KALE SALAD
pepitas, avocado, cotija cheese 17
CHEF’S SALAD
romaine, radish, avocado, red onion, pepitas,
tortilla strips, champagne vinaigrette 18
With shrimp +10 | blackened chicken + 8 | salmon +12
SHRIMP TAMPIQUEÑOS
mexican prawns, corn, rice, white wine garlic sauce 43
HALIBUT VERACRUZ
fumet, capers, olives, rice 50
SCOTTISH SALMON
seasonal squash succotash, cilantro-avocado crema 42
BUTTER POACHED LOBSTER
potato-chile gratin, corn, paprika 63
BARRAMUNDI
roasted tomato crema, asparagus, heirloom
cauliflower, red mustard greens 43
CHEESEBURGER
onion, lettuce, tomato, pickles, melted cheddar,
served with french fries 23
STEAK & LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce,
black beans, rice 39
ROASTED CHICKEN
crispy potatoes, chile, lime 38
FILET OF BEEF
mole-potato purée, charred scallion 60
served with black beans, rice, salsa & fresh corn tortillas
WHOLE LOBSTER
cilantro butter, lemon (3.5 – 4lb) Market Price
TOMAHAWK STEAK
guajillo dry rub, salsa verde, salsa roja 175 (40oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.