SEARED TUNA TOSTADA
lightly seared tuna with sweet potato purée, cucumber, avocado, and salsa macha
HOLIDAYS AT LAS BRISAS
HOLIDAYS AT LAS BRISAS
GIFT CARD PROMOTION
From 11/4/25 — 12/31/25, receive a $10 bonus cards for every $50 gift card purchased & a $25 bonus card for every $100 gift card purchased. Available online and in-store.
Bonus card valid from 1/1/26 — 3/31/26.
TO-GO MARGARITAS
Bring the best of Las Bring the best of Las Brisas to your holiday gathering with a 32 oz margarita.
Choose between House and Cadillac Margaritas.
House Margarita: $48
Cadillac Margarita: $57
Each bottle pours 4-6 margaritas. Shake & pour over ice.
Must be 21 or older to order.
Las Brisas's Holiday 2025
CHRISTMAS DINNER
4-course prix fixe menu 125 per person | 11am-9pm
AMUSE BOUCHE
STARTER (Choice of One)
ROASTED TOMATO SOUP
tomatoes, chorizo, roasted pasilla chiles, cream
WAHOO CRUDO
sliced wahoo with aguachile, grilled peaches, cucumber, and micro cilantro
HEIRLOOM TOMATO CAPRESE
heirloom tomatoes, burrata, tomatillo relish, and watercress with balsamic glaze and focaccia
CHICKEN FLAUTAS
chicken adobado, corn tortillas, Oaxaca cheese, guacamole, salsa verde, sour cream, watercress and radish slaw
ENTRÉE (Choice of One)
BARBACOA SHORT RIB
braised short rib barbacoa, confit tomato risotto, cabernet demi, aromatic greens
SEARED SEA SCALLOPS
creamed corn casserole, tomatillo relish, sorrel
LOS CABOS LEMON PASTA
tagliatelle pasta, clams, shrimp, creamy lemon essence, parsley, parmesan make it vegetarian
HALIBUT VERACRUZ
fumet, capers, olives, rice
FILET
8oz American black angus filet, punta jalapeña, cherry tomatoes, micro cilantro
DESSERT (Choice of One)
COOKIES + MILK
freshly baked Oaxacan chocolate cookies served warm with house-made almond horchata. spike it +2
TRADITIONAL FLAN
with seasonal fruit
TRES LECHES CAKE
traditional sponge cake with whole, condensed & evaporated milk
NEW YEAR'S EVE DINNER
4-course prix fixe menu 125 per person | 3pm-11pm
STARTER (choice of one)
HEIRLOOM TOMATO CAPRESE
heirloom tomatoes, burrata, tomatillo relish, and watercress with balsamic glaze and focaccia
WAHOO CRUDO
sliced wahoo with aguachile, grilled peaches, cucumber, and micro cilantro
CHICKEN FLAUTAS
chicken adobado, corn tortillas, Oaxaca cheese, guacamole, salsa verde, sour cream, watercress and radish slaw
ADD ON
SEAFOOD TOWER +149
a selection of oysters, shrimp, clams, lobster tail, and tuna aguachile, served with classic accompaniments
CAVIAR SERVICE +125
ENTRÉE (choice of one)
FILET
8oz American black angus filet, punta jalapeña, cherry tomatoes, micro cilantro
SEAFOOD RISOTTO
shrimp, clams, mussels, creamy arborio rice, parmesan
BARBACOA SHORT RIB
braised short rib barbacoa, confit tomato risotto, cabernet demi, aromatic greens
HALIBUT VERACRUZ
fumet, capers, olives, rice
Desserts
LAVA CAKE
mole chocolate molten cake, berries, graham cracker soil, vanilla ice cream
TRADITIONAL FLAN
with seasonal fruit
TRES LECHES CAKE
traditional sponge cake with whole, condensed & evaporated milk
BUBBLES (bottles sold separately)
PIPER SONOMA BRUT, Piper Sonoma +65
DOMAINE CHANDON ÉTOILE ROSÉ, Napa Valley +150
SENSI 18K PROSECCO GOLD, Veneto, Italy +55
VEUVE CLICQUOT YELLOW LABEL, Champagne, France +200
DOM PÉRIGNON BRUT 2013, Champagne, France +450