Christmas
8 AM – 11 AM
85 per person
FRESH SEASONAL FRUIT & PAN DULCE
choice of one
SMOKED SALMON TOSTADA
crema, pickled red onion, capers, chives
CORN MOUSSE TOSTADA
celery, cilantro, red onion
SPICY TUNA TOSTADA
avocado mousse, cabbage, lime
choice of one
FLORENTINE BENEDICT
cream of spinach, ciabatta english muffins, two poached eggs, hollandaise, crispy potatoes
SMOKED SALMON BENEDICT
thinly sliced atlantic salmon, ciabatta english muffins, two poached eggs, hollandaise, crispy potatoes
TRADITIONAL BENEDICT*
smoked ham, ciabatta english muffins, two poached eggs, hollandaise, crispy potatoes
LOBSTER BENEDICT + $5
butter poached spiny lobster, avocado, ciabatta english muffins, two poached eggs, hollandaise, crispy potatoes
CRAB OMELET
seasonal crab, scallions, jack cheese, crème fraîche, crispy potatoes,fresh corn tortillas
FRENCH TOAST
seasonal fruit, cacao nibs, toasted macadamia nuts, tangerine butter
HUEVOS RANCHEROS
two eggs, chorizo, guajillo sauce, crispy tostada, black beans, cotija cheese
NEW ZEALAND LAMB CHOPS + $10
chipotle-agave glazed carrots
STEAK AND LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce, black beans, rice
PRIME RIB
mole-potato purée, charred scallions
LEMON RICOTTA PANCAKES
sweet ricotta, blueberries, lemon zest, piloncillo syrup
APPLE BREAD PUDDING
vanilla ice cream
MARBLED CHEESECAKE
chocolate swirl with raspberry coulis
TRADITIONAL FLAN
with seasonal fruit
11 AM – 8 PM
120 per person
CORN MOUSSE TOSTADITA
celery, cilantro, red onion
choice of one
SPICY TUNA TOSTADA
avocado mousse, cabbage, lime
TORTILLA SOUP
braised chicken, cilantro crema, radish
WINTER CHEF ’S SALAD
charred radicchio, sliced apple, pomegranate, candied walnuts, blue cheese,
champagne vinaigrette
BEEF CARPACCIO
chile, chives, breadcrumbs, shallots, olive oil
choice of one
SEARED SEA SCALLOPS
caulif lower purée, tomatillo, green olives, sparkling wine beurre blanc
BARRAMUNDI
roasted tomato crema, asparagus, heirloom caulif lower, red mustard greens
CHICKEN MOLE ENCHILADAS
mole sauce, toasted sesame seeds, black beans, rice
BUTTERNUT SQUASH TAMALES
pasilla chile, queso oaxaca, guajillo sauce
PRIME RIB
mole-potato purée, charred scallions
NEW ZEALAND LAMB CHOPS
chipotle-agave glazed carrots
MARBLED CHEESECAKE
chocolate swirl with raspberry coulis
APPLE BREAD PUDDING
vanilla ice cream
TRADITIONAL FLAN
with seasonal fruit
Choice of one
$25, includes juice
choice of one
EGGS
FRENCH TOAST
CHEESE QUESADILLA
CHICKEN TENDERS
choice of one
MARBLED CHEESECAKE
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.