Christmas

fathers day brunch

8 AM – 11 AM

85 per person

To Start

FRESH SEASONAL FRUIT & PAN DULCE

tostadachoice of one

SMOKED SALMON TOSTADA
crema, pickled red onion, capers, chives

CORN MOUSSE TOSTADA
celery, cilantro, red onion

SPICY TUNA TOSTADA
avocado mousse, cabbage, lime

Entreeschoice of one

FLORENTINE BENEDICT
cream of spinach, ciabatta english muffins, two poached eggs, hollandaise, crispy potatoes

SMOKED SALMON BENEDICT
thinly sliced atlantic salmon, ciabatta english muffins, two poached eggs, hollandaise, crispy potatoes

TRADITIONAL BENEDICT*
smoked ham, ciabatta english muffins, two poached eggs, hollandaise, crispy potatoes

LOBSTER BENEDICT + $5
butter poached spiny lobster, avocado, ciabatta english muffins, two poached eggs, hollandaise, crispy potatoes

CRAB OMELET
seasonal crab, scallions, jack cheese, crème fraîche, crispy potatoes,fresh corn tortillas

FRENCH TOAST
seasonal fruit, cacao nibs, toasted macadamia nuts, tangerine butter

HUEVOS RANCHEROS
two eggs, chorizo, guajillo sauce, crispy tostada, black beans, cotija cheese

NEW ZEALAND LAMB CHOPS + $10
chipotle-agave glazed carrots

STEAK AND LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce, black beans, rice

PRIME RIB
mole-potato purée, charred scallions

LEMON RICOTTA PANCAKES
sweet ricotta, blueberries, lemon zest, piloncillo syrup

APPLE BREAD PUDDING
vanilla ice cream

MARBLED CHEESECAKE
chocolate swirl with raspberry coulis

TRADITIONAL FLAN
with seasonal fruit

Mothers Day Brunch

11 AM – 8 PM

120 per person

tostada

CORN MOUSSE TOSTADITA
celery, cilantro, red onion

tostadachoice of one

SPICY TUNA TOSTADA
avocado mousse, cabbage, lime

TORTILLA SOUP
braised chicken, cilantro crema, radish

WINTER CHEF ’S SALAD
charred radicchio, sliced apple, pomegranate, candied walnuts, blue cheese,
champagne vinaigrette

BEEF CARPACCIO
chile, chives, breadcrumbs, shallots, olive oil

Entreeschoice of one

SEARED SEA SCALLOPS
caulif lower purée, tomatillo, green olives, sparkling wine beurre blanc

BARRAMUNDI
roasted tomato crema, asparagus, heirloom caulif lower, red mustard greens

CHICKEN MOLE ENCHILADAS
mole sauce, toasted sesame seeds, black beans, rice

BUTTERNUT SQUASH TAMALES
pasilla chile, queso oaxaca, guajillo sauce

PRIME RIB
mole-potato purée, charred scallions

NEW ZEALAND LAMB CHOPS
chipotle-agave glazed carrots

MARBLED CHEESECAKE
chocolate swirl with raspberry coulis

APPLE BREAD PUDDING
vanilla ice cream

TRADITIONAL FLAN
with seasonal fruit


Kids Menu Choice of one

$25, includes juice

Entreeschoice of one

EGGS

FRENCH TOAST

CHEESE QUESADILLA

CHICKEN TENDERS

Entreeschoice of one

MARBLED CHEESECAKE

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.