Christmas
Upgrade your Christmas Brunch or Dinner
Ocean Front Champagne Experience
$155 - $220 per person. Treat your group to the best of Las Brisas with a premier ocean front dining experience. Book to receive:
- A guaranteed indoor or outdoor ocean front table for your party
- Our elegant three-course Christmas brunch or dinner menu
- Keepsake champagne flute per guest 21 and over
During brunch, choice of
- One chilled bottle of Piper-Heidsieck Brut Vintage 2014 (750ML) | $155 per guest
- One chilled bottle of Charles Heidsieck Millésimé 2013 (750ML) | $190 per guest
During dinner, choice of
- One chilled bottle of Piper-Heidsieck Brut Vintage 2014 (750ML) | $185 per guest
- One chilled bottle of Charles Heidsieck Millésimé 2013 (750ML) | $220 per guest
8 AM – 11 A M
4-course prix fixe menu, 85 per person
FRESH SEASONAL FRUIT & LEMON POPPYSEED CAKE
choice of one
SMOKED SALMON TOSTADA
crema, pickled red onion, capers, chives
CORN MOUSSE TOSTADA
celery, cilantro, red onion
SPICY TUNA TOSTADA
avocado mousse, cabbage, lime
choice of one
FLORENTINE BENEDICT
cream of spinach, ciabatta english muffins, two poached eggs, hollandaise, crispy potatoes
SMOKED SALMON BENEDICT + $8
thinly sliced atlantic salmon, ciabatta english muffins, two poached eggs, hollandaise, crispy potatoes
smoked salmon, ciabatta english muffins, two poached eggs, hollandaise, crispy potatoes
LOBSTER BENEDICT + $15
ciabatta english muffins, two poached eggs, hollandaise, crispy potatoes
CRAB OMELET
seasonal crab, scallions, jack cheese, crème fraîche, crispy potatoes, fresh corn tortillas
FRENCH TOAST
seasonal fruit, cacao nibs, toasted macadamia nuts, tangerine butter
HUEVOS RANCHEROS
two eggs, chorizo, guajillo sauce, crispy tostada, black beans, cotija cheese
NEW ZEALAND LAMB CHOPS + $10
chipotle-agave glazed carrots
STEAK AND LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce, black beans, rice
PRIME RIB
mole-potato purée, charred scallions
choice of one
APPLE BREAD PUDDING
vanilla ice cream
MARBLED CHEESECAKE
chocolate swirl with raspberry coulis
TRADITIONAL FLAN
with seasonal fruit
11 AM – 8 PM
3-course prix fixe menu, 120 per person
CORN MOUSSE TOSTADITA
celery, cilantro, red onion
choice of one
SPICY TUNA TOSTADA
avocado mousse, cabbage, lime
TORTILLA SOUP
braised chicken, cilantro crema, radish
WINTER CHEF ’S SALAD
charred radicchio, sliced apple, pomegranate, candied walnuts, blue cheese,
champagne vinaigrette
BEEF CARPACCIO
chile, chives, breadcrumbs, shallots, olive oil
choice of one
SEARED SEA SCALLOPS
caulif lower purée, tomatillo, green olives, sparkling wine beurre blanc
BARRAMUNDI
roasted tomato crema, asparagus, heirloom caulif lower, red mustard greens
CHICKEN MOLE ENCHILADAS
mole sauce, toasted sesame seeds, black beans, rice
BUTTERNUT SQUASH TAMALES
pasilla chile, queso oaxaca, guajillo sauce
PRIME RIB
mole-potato purée, charred scallions
NEW ZEALAND LAMB CHOPS
chipotle-agave glazed carrots
choice of one
MARBLED CHEESECAKE
chocolate swirl with raspberry coulis
APPLE BREAD PUDDING
vanilla ice cream
AVOCADO-CHOCOLATE MOUSSE
dollop of crema
Two-course kids menus will be offered for $25 for children 12 and under.