Dessert Menu

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Las Brisas menu is inspired by the traditional authentic cooking found throughout Mexico. Our chef inspired recipes are perfected by adding simple ingredients to the region’s wealth of fresh seafood.

BREAKFAST || LUNCH || DINNER || WEEKEND BRUNCH || DESSERT || DRINKS || WINE LIST || COCKTAILS || HAPPY HOUR || TACO TUESDAY

for the table

COOKIES + MILK
freshly baked Oaxacan chocolate cookies served warm with
house-made almond horchata. spike it +2 12

TRADITIONAL FLAN
with seasonal fruit 13

LAVA CAKE
mole chocolate molten cake, berries, graham cracker soil, vanilla ice cream 14

CHEESECAKE
agave-glazed berries 13

TRES LECHES CAKE
traditional sponge cake with whole, condensed &
evaporated milk 13

DOLCE,
Far Niente 35 / 140

CHÂTEAU D’ YQUEM,
Sauternes Blend 60 / 475

GRAHAMS,
30 Year, Tawny Port 18 / 100

TAYLOR FLADGATE,
20 Year, Tawny Port 20 / 120

SPICY ESPRESSO MARTINI,
New Amsterdam vodka, cold brew, coffee liqueur, ancho reyes chile, agave 19

AFFOGATO
espresso, Mr. Black, vanilla ice cream 17

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