Valentine’s Day

VALENTINE’S DAY

4-course prix fixe menu | $140 per person

OYSTERS • half dozen +$30 / dozen +$48

AMUSE
CHAMPAGNE TOAST & GAZPACHO SHOOTER

First Coursechoice of one

CORN MOUSSE TOSTADA
celery, cilantro, red onion

BLACK BEAN & MANGO TOSTADA
sweet mango salsa, black beans, serrano chile, avocado

SPICY TUNA TOSTADA
avocado mousse, cabbage, lime

Second Coursechoice of one

CHEF ’S SALAD
romaine, radish, avocado, red onion, pepitas, tortilla strips, champagne vinaigrette

TORTILLA SOUP
braised chicken, cilantro crema, radish

KALE SALAD
pepitas, avocado, cotija cheese

Third Coursechoice of one
add lobster tail + $25

CHICKEN MOLE ENCHILADAS
mole sauce, toasted sesame seeds, black beans, rice

SEARED SEA SCALLOPS
cauliflower purée, tomatillo, green olives, sparkling wine beurre blanc

MEDITERRANEAN BRANZINO
pan seared, chimichurri, masa biscuit, micro herb salad, spicy chili oil

GRILLED LAMB CHOPS
chipotle-agave glazed carrots

BUTTERNUT SQUASH TAMALES
pasilla chile, queso oaxaca, guajillo sauce

FILET OF BEEF*
mole-potato purée, charred scallion

12oz WAGYU RIBEYE* +$25
csnake river farms american wagyu

Dessert headingchoice of one

TRADITIONAL FLAN
with seasonal fruit

TRES LECHES CAKE
toasted coconut

MARBLED CHEESE CAKE
raspberry coulis

Reservations

Enter your
text here