Valentine’s Day

Upgrade your Valentine’s Day

Bubbles and Ocean Blues Experience

$750 per couple. Indulge your Valentine with a luxury Las Brisas dining experience with our Bubbles and Ocean Blues Package and receive:

  • A guaranteed window ocean front table for two
  • Our elegant five-course prix fixe Chef’s Valentine’s Day menu for two
  • One chilled bottle of Perrier-Jouët Belle Epoque (750 ml)
  • Two keepsake floral Perrier-Jouët Champagne flutes
Window tables can only be guaranteed for guests booking the Bubbles and Blues Experience



Secret Seaside Garden

$950 per couple. Elevate your experience and upgrade to the ultimate Las Brisas dining experience with our Secret Seaside Garden Package to receive:

  • Dine in our semi-private Victor Hugo Room, that will be decorated and adorned completely with fresh
    flowers and greenery to create a romantic floral getaway experience this Valentine’s Day
  • An elegant five-course prix fixe Chef’s menu for two with a champagne toast
  • One chilled bottle of Perrier-Jouët Belle Epoque (750 ml)
  • Two keepsake floral Perrier-Jouët Champagne flutes

VALENTINE’S DAY

FEBRUARY 11 - FEBRUARY 14

This menu will be available in addition to the standard menus from Saturday, February 11th through Monday, February 13th. This will be the only available dinner menu on Tuesday, February 14th.

First Coursechoice of one

CORN MOUSSE TOSTADA
lime, celery, cilantro
BLACK BEAN & MANGO TOSTADA
sweet mango salsa, black beans, serrano chile, avocado
SPICY TUNA TOSTADA
avocado mousse, fresno chile

Second Coursechoice of one

WINTER CHEF’S SALAD
charred radicchio, sliced apple, pomegranate, candied walnuts, blue cheese, champagne vinaigrette
TORTILLA SOUP
cilantro crema, braised chicken
BEET & GOAT CHEESE SALAD
hazelnuts, raspberries, cacao nibs

Third Coursechoice of one

SHELLFISH VERACRUZ
spanish rice, tomato broth
SCALLOPS
cauliflower, olives, tomatillo
MEDITERRANEAN BRANZINO
pan seared, chimichurri, masa biscuit, micro herb salad, spicy chili oil

Entrees choice of one

GRILLED LAMB CHOPS
chipotle-agave glazed carrots
BUTTERNUT SQUASH TAMALE
pasilla chile, queso oaxaca, guajillo sauce
FILET OF BEEF
potato purée, mole, charred scallion

TRADITIONAL FLAN
with seasonal fruit
TRES LECHES CAKE
toasted coconut
CHOCOLATE SWIRL CHEESECAKE
raspberry coulis