Valentine’s Day
ELEVATE YOUR EXPERIENCE
OYSTERS HALF DOZEN 32 • OYSTERS DOZEN 50
SEAFOOD TOWER +149
a selection of oysters, shrimp, clams, lobster tail, and tuna aguachile, served with classic accompaniments
CAVIAR SERVICE +125
WAHOO CRUDO
sliced wahoo with aguachile, grilled peaches, cucumber, and micro cilantro
HEIRLOOM TOMATO CAPRESE
heirloom tomatoes, burrata, tomatillo relish, and watercress with balsamic glaze and focaccia
SEAFOOD CÓCTEL
shrimp, crab, avocado, tostaditas, tomato-citrus sauce
SEARED SEA SCALLOPS
creamed corn casserole, tomatillo relish, sorel
BARBACOA SHORT RIB
braised short rib barbacoa, confit tomato risotto, cabernet demi, aromatic greens
WAGYU RIBEYE
wagyu ribeye steak, dauphinoise potato gratin,
blistered tomatoes and peppers, cabernet demi.+25
MEDITERRANEAN BRANZINO
pan seared, chimichurri, masa biscuit, micro herb salad
CAULIFLOWER STEAK
chickpea guajillo romesco, pepita salsa, micro herbs
LAVA CAKE
mole chocolate molten cake, berries, graham cracker soil, caramelized banana ice cream
CITRUS LAVENDER CRÈME BRÛLÉE
served with berries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.