Menus

OMELET
CRAB 32
scallions, jack cheese, crème fraîche

CHORIZO 23
squash, bell pepper, salsa quemada, crema, jack cheese, onion, cilantro

ASPARAGUS 22
peppadew, jack cheese, goat cheese, avocado, cilantro

HUEVOS RANCHEROS
two eggs*, chorizo, guajillo sauce, crispy tostada, black beans, cotija cheese 23

FRENCH TOAST
seasonal fruit, cacao nibs, toasted macadamia nuts, tangerine butter 22

STEAK & EGGS
chimichurri ribeye steak, two eggs*, salsa roja, crispy potatoes 47

CHILAQUILES
crispy tortilla strips, two eggs*, avocado, pico de gallo, brisas sauce, sour cream, cotija cheese 24

LEMON RICOTTA PANCAKES
sweet ricotta, blueberries, lemon zest, piloncillo syrup 20

EGGS BENEDICT
served on ciabatta english muffins with two poached eggs*, hollandaise & crispy potatoes
FLORENTINE 26
LOBSTER 49
SMOKED SALMON 34
TRADITIONAL 32

SMOKED SALMON BAGEL
smoked salmon* on a toasted bagel with chive cream cheese, avocado, capers, and herbs 22

BREAKFAST SANDWICH
eggs* any style with oaxaca cheese, bacon, tomato, and avocado on a toasted brioche bun, crispy potatoes 20

AVOCADO TOAST
toasted artisan bread with guacamole, queso fresco, radish, microgreens, and pomegranate seeds add egg* +2 19

HUEVOS DIVORCIADOS
two eggs* over refried black beans with salsa roja and salsa verde, pico de gallo, tortilla strips, sour cream 17

AÇAÌ BOWL
açaì with granola, fresh berries, cacao nibs, and a drizzle of agave nectar 19