DINNER

DINNER AVAILABLE

Monday-Sunday 3 PM – Close

CAESAR SALAD
romaine hearts, parmesan, croutons 15

CHOPPED VEGETABLE SALAD
olives, cucumber, goat cheese, avocado, crispy tortilla 18

KALE SALAD
pepitas, avocado, cotija cheese 17

CHEF’S SALAD
romaine, radish, avocado, red onion, pepitas,
tortilla strips, champagne vinaigrette 18

With shrimp +10 | blackened chicken + 8 | salmon +12

SHRIMP TAMPIQUEÑOS
mexican prawns, corn, rice, white wine garlic sauce 43

SEARED SEA SCALLOPS
cauliflower purée, tomatillo, green olives, sparkling wine beurre blanc, choice of one side 52

HALIBUT VERACRUZ
fumet, capers, olives, rice 50

SCOTTISH SALMON
seasonal squash succotash, cilantro-avocado crema 42

MEDITERRANEAN BRANZINO
pan seared, chimichurri, masa biscuit, micro herb salad, spicy chili oil 46

BUTTER SQUASH TAMALES
pasilla chile, queso oaxaca, guajillo sauce 34

ROASTED CHICKEN
crispy potatoes, chile, lime 38

SHRIMP & CRAB RELLENOS
guajillo sauce, queso oaxaca, black beans, rice 40

CHICKEN MOLE ENCHILADAS
mole sauce, toasted sesame seeds, black beans, rice 35

STEAK & LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce,
black beans, rice 39

BARRAMUNDI
roasted tomato crema, asparagus, heirloom cauliflower, red mustard greens 43

FILET OF BEEF
mole-potato purée, charred scallion 58

GRILLED LAMB CHOPS
chipotle-agave glazed carrots 59

BUTTER POACHED LOBSTER
potato-chile gratin, paprika, corn 62

TOMAHAWK STEAK
guajillo dry rub, salsa verde, salsa roja (40oz) 170

‘CONTRAMAR’
whole grilled fish, red chile-parsley marinade 76

MAINE LOBSTER
cilantro butter, lemon Market Price (3.5 – 4lb)

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.