WEEKEND BRUNCH
WEEKEND BRUNCH AVAILABLE
Saturday – Sunday 11am-3pm
JALAPEÑO CORN BREAD
house-baked cornbread with roasted corn, bacon, and goat cheese, served with sweet butter 10
SEASONAL FRUIT
almonds, mint, agave 11
SEAFOOD TOWER *
a selection of oysters, shrimp, clams,
lobster tail, and tuna aguachile, served
with classic accompaniments 149
CAESAR SALAD
romaine hearts, parmesan, croutons 15
POZOLE VERDE
pulled chicken, tomatillos, hominy, poblano peppers 12
AÇAÌ BOWL
açaì with granola, fresh berries, cacao nibs, and a drizzle of agave nectar 19
CALAMARI
golden panko-crusted calamari served with tartar sauce and lemon 24
SEARED TUNA TOSTADA
lightly seared tuna* with sweet potato purée, cucumber, avocado, and salsa macha 25
OYSTERS*
half dozen 32 • dozen 50
choice of one
OMELET
CRAB
scallions,
jack cheese,
crème
fraîche 32
CHORIZO
squash, bell pepper, salsa quemada, crema, jack cheese, onion, cilantro 23
ASPARAGUS
peppadew, jack cheese, goat cheese, avocado, cilantro
HUEVOS RANCHEROS
two eggs, chorizo, guajillo sauce, crispy tostada, black beans, cotija cheese 23
FRENCH TOAST
seasonal fruit, cacao nibs, toasted macadamia nuts, tangerine butter 22
STEAK & EGGS
chimichurri ribeye steak, two eggs*, salsa roja, crispy potatoes 47
CHILAQUILES
crispy tortilla strips, two eggs*, avocado, pico de gallo, brisas sauce, sour cream, cotija cheese 24
RIBEYE STEAK & LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce, black beans, rice 39
CHEESEBURGER
onion, lettuce, tomato, pickles, melted cheddar, served with french fries 23
LEMON RICOTTA PANCAKES
sweet ricotta, blueberries, lemon zest, piloncillo syrup 20
SQUASH QUESADILLA
zucchini and yellow squash, Oaxaca and Jack cheese with salsa asada & crema 18
EGGS BENEDICT
served on ciabatta english muffins with two poached eggs*, hollandaise & crispy potatoes
FLORENTINE 26
LOBSTER 49
SMOKEDSALMON 34
TRADITIONAL 32
SMOKED SALMON BAGEL
smoked salmon* on a toasted bagel with chive cream cheese, avocado, capers, and herbs 22
BREAKFAST SANDWICH
eggs* any style with oaxaca cheese, bacon, tomato, and avocado on a toasted brioche bun, crispy potatoes 20
AVOCADO TOAST
toasted artisan bread with guacamole, queso fresco, radish, microgreens, and pomegranate seeds add egg* +2 19
HUEVOS DIVORCIADOS
two eggs* over refried black beans with salsa roja and salsa verde, pico de gallo, tortilla strips, sour cream 17
GRILLED CHEESE & TOMATO SOUP
roasted tomato soup served with Oaxaca and mixed cheese on buttery brioche 19
CHICKEN & WAFFLES
cornbread waffle, crispy buttermilk chicken, chile de arbol honey and sweet butter 24
LOCAL MARKET FISH SANDWICH
blackened, grilled or crispy cod fish, brioche roll, tartare sauce, tomatoes, fennel remoulade 24
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.