Toast to an evening at Las Brisas with JUSTIN Vineyard & Winery. Taste and learn about DAOU with a sommelier over a five-course chef-curated pairing menu. Space is limited.
WEDNESDAY, July 20th AT 6PM
$220 PER PERSON, ALL INCLUSIVE
First Course
Caviar Tostada
sturgeon Caviar, lime Crema
Rosé, 2021
Second Course
Grilled Watermelon
prosciutto, goat cheese, candied pine nuts, pomegranate glaze