HAPPY HOUR

Weekdays, 3pm to 6pm in the cantina

BITES

CHIPS, SALSA & GUACAMOLE
made in-house daily 9

CHEF’S SALAD
romaine, radish, avocado, red onion, pepitas, tortilla strips,
champagne vinaigrette 9

ESQUITES
grilled corn, chile, lime, mayo, cotija cheese 7

BBQ PORK SPARERIBS
scallions, agave-chipotle bbq sauce 15

OYSTERS*
3 each 36

CALAMARI
golden panko-crusted calamari served with tartar sauce & lemon 18

7 – LAYERDIP
refried beans, ground beef, chorizo, melted cheese, topped with salsa pico de gallo,
sour cream, green onions, pickled jalapeños 10

SEARED TUNA TOSTADA
lightly seared tuna* with sweet potato purée, cucumber, avocado, and salsa macha 16

CHICKEN FLAUTAS
chicken adobado, corn tortillas, Oaxaca cheese, guacamole, salsa verde, sour cream,
watercress and radish slaw 10

Beer-battered rockfish 10

Roasted chicken 10

Maitake mushroom 8

Pork belly 8

LAS BRISAS MARGARITA
Pueblo Viejo Blanco tequila, lime juice, agave 10 / 44

SPICY MARGARITA
Partida Blanco tequila, lime juice, agave, housemade chili tincture 12 / 48

BLUEBERRY JALAPEÑO MARGARITA
Espolón Blanco tequila, blueberries, jalapeño, lime Available in zero proof 12

SPICY ESPRESSO MARTINI
New Amsterdam vodka, cold brew, coffee liqueur, ancho reyes chile, agave 13

LA DIABLA
Mezcal Xicaru, blackberries, agave, ginger beer, lime 14

PINEAPPLE PISCO
Barsol pisco, pineapple, lime, soda, sage Available in zero proof 11

PEACH MOJITO
Plantation Pineapple rum, peach, mint, lime juice, agave, soda 10

make it a michelada +3 (5)

(10)