DINNER
DINNER AVAILABLE
Monday-Sunday 3 PM – Close
TORTILLA SOUP
braised chicken, cilantro crema, radish 16
ROASTED TOMATO SOUP
tomatoes, chorizo, roasted pasilla chiles, cream 12
CHOPPED VEGETABLE SALAD
grilled shrimp or chicken, mix greens with avocado,
bacon, black beans, charred corn, hard boiled eggs,
pico de gallo, tortilla strips, ranch dressing 26
sub steak* or salmon +2
CAESAR SALAD
romaine hearts, parmesan, croutons 15
CHEF’S SALAD
romaine, radish, avocado, red onion, pepitas,
tortilla strips, champagne vinaigrette 18
HEIRLOOM TOMATO CAPRESE
heirloom tomatoes, burrata, tomatillo relish, and watercress with balsamic glaze and focaccia 24
With shrimp +10 | blackened chicken + 8 | salmon +12 | steak* +12
RIBEYE STEAK & LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce, black beans, rice 39
TASTE OF LASBRISAS
ribeye taco, lobster enchilada, shrimp & crab relleno 55
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.