WINE DINNER

Wine Dinner, Thursday, October 3, Reception 5:30 pm, Dinner 6:00 pm. six-courses, $150 per person plus tax & gratuity. daou vineyards & winery hosted by Georges Daou. Passed Hors d'Oeuvers Heirloom Tomato and Stone Fruir Gazpacho Sauvignon Blanc 2018. Salmon Crudo Chardonnay 2018. Roasted Chicken Breast Pinot Noir 2018. Chipotle-Agave Glazed Pork Belly Bodyguard 2017. Seared Duck Breast Reserve Cabernet Sauvignon 2017. Filet of Beef Soul of a Lion 2016. Chocolate Cake Soul of a Lion 2016. Seating is limited for this event. Please call today to secure your reservation. (949) 497-5434

Wine Dinner

Thursday, October 3, Reception 5:30 pm, Dinner 6:00 pm

six-courses, $150 per person plus tax & gratuity

DAOU vineyards & winery

hosted by Georges Daou, Passed Hors d’Oeuvers

Heirloom Tomato and Stone Fruit Gazpacho

Sauvignon Blanc 2018

Salmon Crudo

Chardonnay 2018

Roasted Chicken Breast

Pinot Noir 2018

Chipotle-Agave Glazed Pork Belly

Bodyguard 2017

Seared Duck Breast

Reserve Cabernet Sauvignon 2017

Filet of Beef

Soul of a Lion 2016

Chocolate Cake

Soul of a Lion 2016

Seating is limited for this event. Please call today to secure your reservation. (949) 497-5434


Please sign up below to reserve your spot for the Daou Wine Dinner at Las Brisas!