Thanksgiving Dinner

thanksgiving dinner

THURSDAY, NOVEMBER 26

3 – COURSE PRIX FIXE MENU, $80 PER PERSON


OYSTERS
half-dozen +27
dozen +45

amuse

CORN MOUSSE TOSTADITA
celery, cilantro, red onion

first course(choice of one)

RED PUMPKIN SOUP
pepitas, lime crème fraîche, brown butter

LOBSTER SALAD
persimmon, pomegranate, frisée, vanilla

CURED DUCK BREAST
black mission figs, goat cheese mousse, balsamic vinegar

entrees(choice of one)

CHILE-RUBBED TURKEY
green beans, chestnut stuffing, mashed potatoes, gravy, cranberry sauce

SHRIMP TAMPIQUEÑOS
mexican prawns, corn, rice, white wine garlic sauce

SLOW-ROASTED SALMON
fennel-orange salad, pumpkin seed sauce

PETIT FILET OF BEEF
mole-potato purée, charred scallion. with lobster add $10

LAMB CHOPS
chipotle-agave glazed carrots

STEAK AND LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce, black beans, rice

SHRIMP AND CRAB RELLENOS
guajillo sauce, queso oaxaca, black beans, rice

dessert(choice of one)

PUMPKIN CHEESECAKE
whipped cream, caramel

APPLE BREAD PUDDING
vanilla ice cream

CHOCOLATE POT DE CRÈME
whipped cream