Mother’s Day
SUNDAY MAY 12, 8AM – 3PM
$115, includes coffee & juice dinner menu will be served from 3-close
BOTTOMLESS MIMOSAS & BLOODY MARYS + $25
OYSTERS • half dozens + $32 / dozen + $50
FRESH SEASONAL FRUIT and PAN DULCE
choice of one
SMOKED SALMON TOSTADA
crema, pickled red onion, capers, chives
DEVILED EGGS
huancaína sauce, chipotle aioli
BEET BRUSCHETTA
basil, goat cheese, crostini
choice of one
SMOKED SALMON BENEDICT +$8
thinly sliced salmon, fresh English muffins, two poached eggs, hollandaise & crispy potatoes
LOBSTER BENEDICT +$15
butter poached lobster, avocado, fresh English muffins, two poached eggs, hollandaise & crispy potatoes
FRITTATA
chorizo, pasilla chile, oaxaca cheese, spinach, fresh corn tortillas, salsa verde
SHRIMP TAMPIQUEÑO PASTA
mexican prawns, poached egg, white wine garlic sauce, parmesan
FRENCH TOAST
seasonal fruit, cacao nibs, toasted macadamia nuts, tangerine butter
HUEVOS RANCHEROS
two eggs, chorizo, guajillo sauce, crispy tostada, black beans, cotija cheese
ROASTED CHICKEN
crispy potatoes, chile, lime
GRILLED LAMB CHOPS +$10
chipotle-agave glazed carrots
STEAK & LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce, black beans, rice
PRIME RIB
mole-potato purée, charred scallions
choice of one
TRES LECHES CAKE
BUTTERMILK TART WITH GANACHE
TRADITIONAL FLAN
Choice of one
$25, includes juice
choice of one
EGGS bacon, toast
FRENCH TOAST
CHEESE QUESADILLA
CHICKEN TENDERS
choice of one
TRES LECHES CAKE
CHURRO SUNDAE