All-Day Takeout Menu
CHIPS AND GUACAMOLE
made in-house daily 14
BBQ PORK SPARERIBS
scallions, agave-chipotle bbq sauce 20
NACHOS
house-made tortilla chips, jack cheese, black beans,
guajillo sauce, pico de gallo, cotija cheese 16
carne asada +5 | al pastor +4
CORN MOUSSE TOSTADA
celery, cilantro, red onion 12
SPICY TUNA TOSTADA
avocado mousse, cabbage, lime 23
TORTILLA SOUP
braised chicken, cilantro crema, radish 16
TUNA POKE
avocado, mango, almonds, cilantro 26
SEAFOOD CÓCTEL
shrimp, crab, avocado, tostaditas, tomato-citrus sauce 24
WHITE SHRIMP & CRAB CEVICHE
aguachile verde, pickled red onion, avocado 19
CAESAR SALAD
little gem lettuce, parmesan, croutons 14
CHOPPED VEGETABLE SALAD
olives, cucumber, goat cheese, avocado, crispy tortilla 17
KALE SALAD
pepitas, avocado, cotija cheese 16
GRILLED ROCKFISH
cabbage, radish, chipotle mayo 21
CRISPY CHICKEN
salsa christopher, pea hummus, white sesame 20
MAITAKE MUSHROOM
avocado, guajillo, pickled carrots, cotija 19
PORK BELLY
chile glaze, tomatillo relish, shallots 21
TACO PARTY PACK $75
includes
six tacos (choice of two: crispy chicken, grilled rockfish, pork belly, maitake mushroom), 750ML bottled Las Brisas Margarita, rice, beans, caesar salad, guacamole, chips, salsa & tres leches cake.
Upgrade to a Cadillac Margarita for $10 more.
SHRIMP TAMPIQUEÑOS
mexican prawns, corn, rice, white wine garlic sauce 40
HALIBUT VERACRUZ
tomato broth, capers, olives, rice 48
STEAK & LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce, black beans, rice 36
CHEESEBURGER
onion, lettuce, tomato, pickles, melted cheddar, served with french fries 21
ROASTED CHICKEN
crispy potatoes, chile, lime 35
FILET OF BEEF
mole-potato purée, charred scallion 54
DRY-AGED PRIME RIBEYE
spicy broccoli MP (28oz)
FISH AND CHIPS
crispy cod, coleslaw, tartar sauce, served with french fries 24
escabeche 5 • rice & beans 9 • french fries 7 • fresh corn tortillas 7
green bean tempura 11 • asparagus 9 • chipotle-agave glazed carrots 11
Tres leches cake • Chocolate cake • Flan
WEEKEND BRUNCH PACK $35
choice of one
SMOKED SALMON TOSTADAS
crema, pickled red onion, capers, chives
POZOLE VERDE
pulled chicken, tomatillos, hominy, poblano peppers
YOGURT AND GRANOLA
seasonal fruit, Straus whole milk yogurt, coconut, agave
choice of one
CHILAQUILES
crispy tortilla strips, two eggs, avocado, pico de gallo, brisas sauce, sour cream, cotija cheese
CRAB SCRAMBLE
scallions, crème fraîche, crispy potatoes, fresh corn tortillas
FRENCH TOAST
seasonal fruit, cacao nibs, toasted macadamia nuts, tangerine butter
OMELET AL PASTOR
salsa verde, crema, onion, cilantro, crispy potatoes
ASPARAGUS OMELET
asparagus, peppadew, goat cheese, avocado, cilantro, crispy potatoes
ADD MIMOSA KIT FOR $15
Includes a bottle of Las Brisas brut and 16oz of fresh orange juice.