All-Day Takeout Menu

appetizers

CHIPS AND GUACAMOLE
made in-house daily 14

BBQ PORK SPARERIBS
scallions, agave-chipotle bbq sauce 20

NACHOS
house-made tortilla chips, jack cheese, black beans,
guajillo sauce, pico de gallo, cotija cheese 16
carne asada +5 | al pastor +4

CORN MOUSSE TOSTADA
celery, cilantro, red onion 12

SPICY TUNA TOSTADA
avocado mousse, cabbage, lime 23

TORTILLA SOUP
braised chicken, cilantro crema, radish 16

TUNA POKE
avocado, mango, almonds, cilantro 26

SEAFOOD CÓCTEL
shrimp, crab, avocado, tostaditas, tomato-citrus sauce 24

WHITE SHRIMP & CRAB CEVICHE
aguachile verde, pickled red onion, avocado 19

salads

CAESAR SALAD
little gem lettuce, parmesan, croutons 14

CHOPPED VEGETABLE SALAD
olives, cucumber, goat cheese, avocado, crispy tortilla 17

KALE SALAD
pepitas, avocado, cotija cheese 16

tacos

GRILLED ROCKFISH
cabbage, radish, chipotle mayo 21

CRISPY CHICKEN
salsa christopher, pea hummus, white sesame 20

MAITAKE MUSHROOM
avocado, guajillo, pickled carrots, cotija 19

PORK BELLY
chile glaze, tomatillo relish, shallots 21

TACO PARTY PACK $75

includes

six tacos (choice of two: crispy chicken, grilled rockfish, pork belly, maitake mushroom), 750ML bottled Las Brisas Margarita, rice, beans, caesar salad, guacamole, chips, salsa & tres leches cake.

Upgrade to a Cadillac Margarita for $10 more.

entrées

SHRIMP TAMPIQUEÑOS
mexican prawns, corn, rice, white wine garlic sauce 40

HALIBUT VERACRUZ
tomato broth, capers, olives, rice 48

STEAK & LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce, black beans, rice 36

CHEESEBURGER
onion, lettuce, tomato, pickles, melted cheddar, served with french fries 21

ROASTED CHICKEN
crispy potatoes, chile, lime 35

FILET OF BEEF
mole-potato purée, charred scallion 54

DRY-AGED PRIME RIBEYE
spicy broccoli MP (28oz)

FISH AND CHIPS
crispy cod, coleslaw, tartar sauce, served with french fries 24

sides

escabeche 5 • rice & beans 9 • french fries 7 • fresh corn tortillas 7
green bean tempura 11 • asparagus 9 • chipotle-agave glazed carrots 11

dessert

Tres leches cake • Chocolate cake • Flan

WEEKEND BRUNCH PACK $35

SMOKED SALMON TOSTADAS
crema, pickled red onion, capers, chives

POZOLE VERDE
pulled chicken, tomatillos, hominy, poblano peppers

YOGURT AND GRANOLA
seasonal fruit, Straus whole milk yogurt, coconut, agave

CHILAQUILES
crispy tortilla strips, two eggs, avocado, pico de gallo, brisas sauce, sour cream, cotija cheese

CRAB SCRAMBLE
scallions, crème fraîche, crispy potatoes, fresh corn tortillas

FRENCH TOAST
seasonal fruit, cacao nibs, toasted macadamia nuts, tangerine butter

OMELET AL PASTOR
salsa verde, crema, onion, cilantro, crispy potatoes

ASPARAGUS OMELET
asparagus, peppadew, goat cheese, avocado, cilantro, crispy potatoes

ADD MIMOSA KIT FOR $15
Includes a bottle of Las Brisas brut and 16oz of fresh orange juice.